Chemistry
In this study programme students can opt for a research project in the field of food chemistry, instrumental analytical chemistry, biochemistry and biotechnology or environmental sciences.
The following research competences are trained and evaluated: practical laboratory work, teamwork, written and/or oral scientific communication, and critical thinking.
![Bachelor chemie header](/sites/default/files/public/styles/header/public/2021-03/ODISEE-Gent16-11-2016-41.jpg?itok=HOBNwPVf)